Download Menu
(n) contains nuts – (v) vegetarian – 
spicy
Valentine’s Day Menu
£32.00 per person (minimum order of 2 people per set)
| POH PIAH PAK (v)
Deep-fried vegetable spring roll served with sweet chilli sauce |
|
| CHICKEN SATAY (n)
Charcoal-grilled marinated chicken served with a lightly spiced, homemade peanut sauce |
|
| GADOOG MOO YANGPork spare ribs marinated in honey and grilled over charcoal | |
| KAENG KIEW WAHN GAI Bangkok’s famous chicken in a green curry paste with coconut milk, aubergines and basil |
|
| GAI PAD MED MA MUANG HIMMAPAN (n)
Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce |
|
| KOONG PAD BRANDY
Prawns stir-fried with peppers, pineapple and onions in a brandy sauce |
|
| PAD THAI JAE
The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg, and tamarind sauce |
|
| KHAO SUAY (v)
Steamed jasmine rice |
|
| DESSERT
A choice from our homemade dessert trolley |
