Download Menu
(n) contains nuts – (v) vegetarian – 
spicy
Banquets
| BANQUET A (minimum order for 2 people) | £34.00 per person |
| THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters |
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| KAENG KIEW WAHN GAI
Chicken in a green curry paste with coconut milk, aubergines and basil |
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| NEUA PAD NAM MAN HOI
Beef stir-fried with onions, vegetables, spring onions and oyster sauce |
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| KOONG PAD PRIEW WAHN
Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce |
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| PAD THAI (n)
Thailand’s popular stir-fried rice noodles with chicken, tofu, beansprouts, egg and tamarind sauce |
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| KHAO SUAY (v)
Steamed jasmine rice |
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| KANOM
Dessert from the trolley |
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| COFFEE TO FINISH |
| BANQUET B (minimum order for 2 people) | £34.00 per person |
| THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters |
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| KAENG PHED GAI Chicken in a red curry paste with coconut milk and bamboo shoots |
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| NEUA PAD PRIG THAI DAM
Beef stir-fried with onions and sweet peppers, in a black pepper sauce |
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| TALAY PAD CHAR
Stir-fried mixed seafood, with fresh chilli, garlic and basil |
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| PAK PAD PRIG
Vegetables stir-fried with garlic, fresh chilli and soy sauce |
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| KHAO PAD KAI
Stir-fried jasmine rice with egg |
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| KANOM
Dessert from the trolley |
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| COFFEE TO FINISH |
| BANQUET C (minimum order for 2 people) | £38.00 per person |
| THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters |
|
| KAENG KIEW WAHN KOONG
Prawns in a green curry paste with coconut milk, aubergines, bamboo shoots and sweet basil |
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| PLA MAKARM
Deep-fried fish with tamarind sauce |
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| TALAY PAD PRIG KHING Mixed seafood, stir-fried in chilli paste with green beans and kaffir lime leaves |
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| KOONG PAD NAM PRIG PAO (n)
Prawns stir-fried with onions, mushrooms, spring onions and shrimp paste |
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| KHAO SUAY (v)
Steamed jasmine rice |
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| KANOM
Dessert from the trolley |
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| COFFEE TO FINISH |
| BANQUET D (minimum order for 2 people) | £32.00 per person |
| THAI ORCHID MIXED STARTERS (v)
A selection of authentic vegetarian Thai starters |
|
| JUNGLE CURRY (v)
A red curry with mushrooms, carrots, aubergines and other vegetables |
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| PANAENG TAO HOO (v)
Tofu in a red curry paste with coconut milk and fresh herbs |
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| HED PAD MED MA MUANG HIMMAPAN (n) (v) Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers in a vegetarian sauce |
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| PAD THAI JAE (v) (n)
The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce |
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| KHAO SUAY (v)
Steamed jasmine rice |
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| KANOM
Dessert from the trolley |
|
| COFFEE TO FINISH |
Starters
1. THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters, served with various sauces£10.50
| 2. CRISPY DUCK
Served with pancakes, cucumber, spring onion and homemade aromatic duck sauce |
£8.50 |
| 3. CHICKEN SATAY (n)
Strips of chicken marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce |
£7.50 |
| 4. BEEF SATAY (n)
Strips of steak marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce |
£7.50 |
| 5. KOONG NAM PEUNG
Deep-fried battered prawns, coated in honey and sesame seeds |
£8.50 |
| 6. HOI MANG POO OB
Steamed mussels with lemongrass, kaffir lime leaves, fresh chilli and fresh sweet basil |
£8.50 |
| 7. GADOOG MOO YANG
Pork spare ribs marinated in honey and grilled over charcoal |
£7.50 |
| 8. TOD MAN TALAY
A Thai style fish cake of minced prawn and fish, spiced with a red curry paste and kaffir lime leaves, deep-fried and served with a sweet & sour sauce |
£8.50 |
| 9. POH PIAH TOD
Deep-fried spring rolls filled with chicken, mushrooms and other vegetables, served with a sweet chilli sauce |
£7.50 |
| 10. KOONG HOR PAR
Prawn wrapped in a thin sheet of filo pastry, then |
£8.50 |
| 90. MONG SAVILA (n) (v)
Fresh vegetables and tofu, battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce |
£7.50 |
| 92. POH PIAH PAK (v)
Deep-fried spring rolls filled with vegetables and served with a sweet chilli sauce |
£7.50 |
| 109. PRAWN CRACKERS | £3.50 |
| 111. PLA MEUK TOD
Deep-fried salt and pepper squid |
£8.50 |
Soups
| 11. TOM YUM KOONG
One of Thailand’s most well-known dishes, a spicy, hot and sour soup with prawns, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander |
£8.50 |
| 12. TOM KAH GAI Chicken in a fragrant soup with coconut milk |
£8.00 |
| 13. TOM YUM GAI
One of Thailand’s most well-known dishes, a spicy, hot and sour soup with chicken, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander |
£8.00 |
| 14. TOM YUM TALAY
One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mixed seafood, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander |
£8.50 |
| 93. TOM YUM HED (v)
One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander |
£7.50 |
Curry
20. KAENG KIEW WAHN
Bangkok’s famous green curry, with coconut milk, aubergines and basilGAI (CHICKEN)
NEUA (BEEF)
KOONG (PRAWNS)
£16.00
£16.00
£16.00
| 21. KAENG PHED GAI
Chicken in a red curry paste with coconut milk and bamboo shoots |
£16.00 |
| 22. PANAENG NEUA
Beef in an aromatic curry with coconut cream and kaffir lime leaves |
£16.00 |
| 23. KAENG PHED PLA
Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil |
£19.50 |
| 24. KAENG PHED PED YANG
Roasted duck meat cooked with red curry paste, coconut milk, pineapple, aubergines and sweet basil |
£17.00 |
| 25. MASSAMAN KAE (n)
Lamb in massaman curry with potatoes and onions |
£17.00 |
| 26. KAENG GAREE GAI (n)
Chicken in a mild yellow curry with coconut milk, onions and potatoes |
£16.00 |
Beef
30. NEUA GATA
Strips of beef marinated in soy sauce, stir-fried with peppers, onions, tomatoes and brandy, served on a sizzling dish£16.50
31. NEUA YANG
Steak marinated in soy sauce, ground pepper and herbs, cooked over charcoal and sliced before serving£19.50
| 32. NEUA PAD NAM MAN HOI
Stir-fried beef with spring onions and vegetables in oyster sauce |
£16.50 |
| 33. NEUA PAD PHED BAI KRAPROW
Stir-fried beef with fresh chilli, garlic and basil |
£16.50 |
Chicken
| 40. GAI YANG
Chicken marinated in soy sauce, garlic and fresh coriander, barbecued over charcoal |
£16.00 |
| 41. GAI PAD MED MA MUANG HIMMAPAN (n)
Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce |
£16.00 |
| 42. GAI PRIEW WAHN
Chicken stir-fried with peppers, pineapple and onions, in a sweet and sour sauce |
£16.00 |
| 43. GAI PAD BAI KRAPROW
Stir-fried chicken with fresh chilli, garlic and basil |
£16.00 |
| 44. GAI PAD KHING
Stir-fried chicken with shredded ginger, celery and onion in soy sauce |
£16.00 |
Pork
| 50. MOO PRIEW WAHN
Pork stir-fried with onions and spring onions, in a sweet and sour sauce |
£16.00 |
| 51. MOO PAD PRIG KHING
Pork stir-fried in Thai curry paste with long beans and shredded lime leaves |
£16.00 |
| 52. MOO PAD KHING
Stir-fried pork with shredded ginger and celery in soy sauce |
£16.00 |
Duck
| 61. PED YANG PAD KHING
Baked marinated duck breast, sliced |
£17.00 |
| 62. PED MAKARM
Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind sauce |
£17.00 |
| 63. PED NAM PEUNG
Sliced duck breast, marinated in soy sauce, coriander and honey |
£17.00 |
Seafood
| 70. SEAFOOD PAD PHED
Mixed seafood, stir-fried with aubergines, fresh chilli and basil |
£17.95 |
| 71. KOONG PAD PRIG
Prawns stir-fried with fresh chilli, garlic and onions |
£17.95 |
| 72. KOONG PAD PRIEW WAHN
Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce |
£17.95 |
| 73. KOONG PAD HED
Prawn stir-fried with mushrooms, carrots and spring onions in soy sauce |
£17.95 |
| 75. PLA SAHM ROD Deep fried pieces of fish with the chef’s special sauce |
£18.95 |
| 77. PLA TOD
Fish marinated in spices and deep-fried until crispy |
£17.95 |
Specialties
| 80. LAMB PAD CHAR
Stir-fried lamb, with fresh chilli, garlic and basil |
£17.95 |
| 81. PLA YANG (TAKES 25 MINUTES TO COOK)
Sea bass, marinated in lemongrass and kaffir lime leaves and salt, grilled over charcoal |
£17.95 |
| 82. PAD NEUA SAN NAI
Stir-fried fillet steak pieces, cooked with seasonal vegetables in a dark soy sauce |
£19.50 |
| 84. PLA NUENG SEE-IW
Steamed whole sea bass in soy sauce, with mushrooms, ginger, chilli, spring onions and celery |
£17.95 |
| 85. SALMON SHU SHI
Salmon stir fried in a Shu Shi curry sauce with coconut cream |
£17.95 |
| 87. SOUTHERN THAI CHICKEN
Grilled marinated chicken breast, topped with a mild red curry sauce |
£16.00 |
| 88. NORTHERN THAI STEAK
Grilled marinated fillet steak pieces, cooked in sesame oil, garlic, onions and spring onions |
£19.50 |
| P2. LAMB SHANK PANAENG
Slow-cooked lamb shank in a thick coconut milk and red panaeng curry sauce |
£18.50 |
| P3. SCALLOPS PAD KEE MAO
Stir-fried scallops with green beans, fresh chilli, garlic and fingerroot |
£19.50 |
| P4. KOONG PAD GRATIEM PRIG THAI
Stir-fried prawns with pepper and crispy garlic |
£19.95 |
Vegetables
| 94. KAENG PAK (v)
Vegetables and dried beancurd in a red curry paste with coconut milk and basil |
£13.50 |
| 95. PAK PRIEW WAHN (v)
Stir-fried mixed vegetables in a sweet and sour sauce |
£13.50 |
| 96. HED PAD MED MA MUANG HIMMAPAN (v)
Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers in a vegetarian sauce |
£13.50 |
| 97. PAK PAD PRIG
Vegetables stir-fried with garlic, fresh chilli and soy sauce |
£12.00 |
| 100. PAD PAK NAM MAN HOI (v)
Stir-fried vegetables in oyster sauce |
£10.00 |
Noodles & Rice
| 98. PAD THAI JAE (v)
The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce |
£13.50 |
| 99. PAD SEE-IW (v)
Stir-fired rice noodles with vegetables, egg and soy sauce |
£13.50 |
| 101. PAD THAI
Thailand’s popular stir-fried rice noodles with chicken, king prawns, tofu, beansprouts, egg and tamarind sauce |
£14.50 |
| 102. MEE ORCHID
Stir-fried noodles with chicken, beansprouts, egg and tumeric |
£14.50 |
| 103. KHAO PAD KHAI (v)
Stir-fried jasmine rice with eggs, carrots and peas |
£7.00 |
| 104. KHAO PAD KRATIEM (v)
Stir-fried jasmine rice with garlic |
£6.00 |
| 105. KHAO SUAY (v)
Steamed jasmine rice |
£4.50 |
| 106. KHAO NIEW (v)
Sticky rice |
£4.80 |
| 107. KHAO PAD SUBPAROD (n)
Stir-fried rice with pineapple, prawns, chicken, peppers, onions and cashew nuts |
£12.00 |
| 107. KHAO OB GATI (v)
Jasmine rice cooked in coconut milk |
£6.00 |
