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(n) contains nuts – (v) vegetarian – spicy

Banquets

BANQUET A (minimum order for 2 people)	£30.50 per person
THAI ORCHID MIXED STARTERS A selection of authentic Thai starters
KAENG KIEW WAHN GAI Chicken in a green curry paste with coconut milk, aubergines and basil
NEUA PAD NAM MAN HOI Beef stir-fried with onions, vegetables, spring onions and oyster sauce
KOONG PAD PRIEW WAHN Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce
PAD THAI (n) Thailand’s popular stir-fried rice noodles with chicken, tofu, beansprouts, egg and tamarind sauce
KHAO SUAY (v) Steamed jasmine rice
KANOM Dessert from the trolley
COFFEE TO FINISH

BANQUET B (minimum order for 2 people)	£32.50 per person
THAI ORCHID MIXED STARTERS A selection of authentic Thai starters
KAENG PHED GAI Chicken in a red curry paste with coconut milk and bamboo shoots
NEUA PAD PRIG THAI DAM Beef stir-fried with onions and sweet peppers, in a black pepper sauce
TALAY PAD CHAR Stir-fried mixed seafood, with fresh chilli, garlic and basil
PAK PAD PRIG Vegetables stir-fried with garlic, fresh chilli and soy sauce
KHAO PAD KAI Stir-fried jasmine rice with egg
KANOM Dessert from the trolley
COFFEE TO FINISH

BANQUET C (minimum order for 2 people)	£36.00 per person
THAI ORCHID MIXED STARTERS A selection of authentic Thai starters
KAENG KIEW WAHN KOONG Prawns in a green curry paste with coconut milk, aubergines, bamboo shoots and sweet basil
PLA MAKARM Deep-fried fish with tamarind sauce
TALAY PAD PRIG KHING Mixed seafood, stir-fried in chilli paste with green beans and kaffir lime leaves
KOONG PAD NAM PRIG PAO (n) Prawns stir-fried with onions, mushrooms, spring onions and shrimp paste
KHAO SUAY (v) Steamed jasmine rice
KANOM Dessert from the trolley
COFFEE TO FINISH

BANQUET D (minimum order for 2 people)	£27.50 per person
THAI ORCHID MIXED STARTERS (v) A selection of authentic vegetarian Thai starters
JUNGLE CURRY (v) A red curry with mushrooms, carrots, aubergines and other vegetables
PANAENG TAO HOO (v) Tofu in a red curry paste with coconut milk and fresh herbs
HED PAD MED MA MUANG HIMMAPAN (n) (v) Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers in a vegetarian sauce
PAD THAI JAE (v) (n) The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce
KHAO SUAY (v) Steamed jasmine rice
KANOM Dessert from the trolley
COFFEE TO FINISH

Starters

1. THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters, served with various sauces £10.20

2. CRISPY DUCK Served with pancakes, cucumber, spring onion and homemade aromatic duck sauce	£7.80
3. CHICKEN SATAY (n) Strips of chicken marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce	£7.20
4. BEEF SATAY (n) Strips of steak marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce	£7.20
5. KOONG NAM PEUNG Deep-fried battered prawns, coated in honey and sesame seeds	£7.80
6. HOI MANG POO OB Steamed mussels with lemongrass, kaffir lime leaves and fresh sweet basil	£7.80
7. GADOOG MOO YANG Pork spare ribs marinated in honey and grilled over charcoal	£7.20
8. TOD MAN TALAY A Thai style fish cake of minced prawn and fish, spiced with a red curry paste and kaffir lime leaves, deep-fried and served with a sweet & sour sauce	£7.80
9. POH PIAH TOD Deep-fried spring rolls filled with chicken, mushrooms and other vegetables, served with a sweet chilli sauce	£7.20
10. KOONG HOR PAR Prawn wrapped in a thin sheet of filo pastry, then crispy fried and served with a sweet chilli sauce	£7.80
90. MONG SAVILA (n) (v) Fresh vegetables and tofu, battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce	£7.20
92. POH PIAH PAK (v) Deep-fried spring rolls filled with vegetables and served with a sweet chilli sauce	£7.20
109. PRAWN CRACKERS	£3.50

Soups

11. TOM YUM KOONG

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with prawns, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.90

12. TOM KAH GAI
Chicken in a fragrant soup with coconut milk £7.90

13. TOM YUM GAI

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with chicken, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.90

14. TOM YUM TALAY

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mixed seafood, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.90

93. TOM YUM HED (v)

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.20

Curry

20. KAENG KIEW WAHN
Bangkok’s famous green curry, with coconut milk, aubergines and basil

GAI (CHICKEN)
NEUA (BEEF)
KOONG (PRAWNS)
£14.50
£14.50
£14.50

21. KAENG PHED GAI Chicken in a red curry paste with coconut milk and bamboo shoots	£14.50
22. PANAENG NEUA Beef in an aromatic curry with coconut cream and kaffir lime leaves	£15.20
23. KAENG PHED PLA Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil	£17.50
24. KAENG PHED PED YANG Roasted duck meat cooked with red curry paste, coconut milk, pineapple, aubergines and sweet basil	£16.50
25. MASSAMAN KAE (n) Lamb in massaman curry with potatoes and onions	£16.50
26. KAENG GAREE GAI (n) Chicken in a mild yellow curry with coconut milk, onions and potatoes	£14.50

Beef

30. NEUA GATA
Strips of beef marinated in soy sauce, stir-fried with peppers, onions, tomatoes and brandy, served on a sizzling dish £15.20

31. NEUA YANG
Steak marinated in soy sauce, ground pepper and herbs, cooked over charcoal and sliced before serving £16.50

32. NEUA PAD NAM MAN HOI

Stir-fried beef with spring onions and vegetables in oyster sauce

£15.20

33. NEUA PAD PHED BAI KRAPROW

Stir-fried beef with fresh chilli, garlic and basil

£15.20

Chicken

40. GAI YANG Chicken marinated in soy sauce, garlic and fresh coriander, barbecued over charcoal	£14.50
41. GAI PAD MED MA MUANG HIMMAPAN (n) Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce	£14.50
42. GAI PRIEW WAHN Chicken stir-fried with peppers, pineapple and onions, in a sweet and sour sauce	£14.50
43. GAI PAD BAI KRAPROW Stir-fried chicken with fresh chilli, garlic and basil	£14.50
44. GAI PAD KHING Stir-fried chicken with shredded ginger, celery and onion in soy sauce	£14.50

Pork

50. MOO PRIEW WAHN

Pork stir-fried with onions and spring onions, in a sweet and sour sauce

£14.50

51. MOO PAD PRIG KHING

Pork stir-fried in Thai curry paste with long beans and shredded lime leaves

£14.50

52. MOO PAD KHING

Stir-fried pork with shredded ginger and celery in soy sauce

£14.50

Duck

61. PED YANG PAD KHING

Baked marinated duck breast, sliced
and stir-fried with ginger, garlic and celery

£16.50

62. PED MAKARM

Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind sauce
£16.50

63. PED NAM PEUNG

Sliced duck breast, marinated in soy sauce, coriander and honey

£16.50

Seafood

70. SEAFOOD PAD PHED Mixed seafood, stir-fried with aubergines, fresh chilli and basil	£16.95
71. KOONG PAD PRIG Prawns stir-fried with fresh chilli, garlic and onions	£16.95
72. KOONG PAD PRIEW WAHN Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce	£16.95
73. KOONG PAD HED Prawn stir-fried with mushrooms, carrots and spring onions in soy sauce	£16.95

75. PLA SAHM ROD
Deep fried pieces of fish with the chef’s special sauce £17.95

77. PLA TOD

Fish marinated in spices and deep-fried until crispy

£16.95

Specialties

80. LAMB PAD CHAR Stir-fried lamb, with fresh chilli, garlic and basil	£16.50
81. PLA YANG (TAKES 25 MINUTES TO COOK) Sea bass, marinated in lemongrass and kaffir lime leaves and salt, grilled over charcoal	£17.95
82. PAD NEUA SAN NAI Stir-fried fillet steak pieces, cooked with seasonal vegetables in a dark soy sauce	£18.50
84. PLA NUENG SEE-IW Steamed whole sea bass in soy sauce, with mushrooms, ginger, chilli, spring onions and celery	£17.95
85. SALMON SHU SHI Salmon stir fried in a Shu Shi curry sauce with coconut cream	£17.95
87. SOUTHERN THAI CHICKEN Grilled marinated chicken breast, topped with a mild red curry sauce	£14.50
88. NORTHERN THAI STEAK Grilled marinated fillet steak pieces, cooked in sesame oil, garlic, onions and spring onions	£18.95
P2. LAMB SHANK PANAENG Slow-cooked lamb shank in a thick coconut milk and red panaeng curry sauce	£16.95
P3. SCALLOPS PAD KEE MAO Stir-fried scallops with green beans, fresh chilli, garlic and fingerroot	£18.95
P4. KOONG PAD GRATIEM PRIG THAI Stir-fried prawns with pepper and crispy garlic	£19.95

Vegetables

94. KAENG PAK (v) Vegetables and dried beancurd in a red curry paste with coconut milk and basil	£10.95
95. PAK PRIEW WAHN (v) Stir-fried mixed vegetables in a sweet and sour sauce	£9.95
96. HED PAD MED MA MUANG HIMMAPAN (v) Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers in a vegetarian sauce	£10.95
97. PAK PAD PRIG Vegetables stir-fried with garlic, fresh chilli and soy sauce	£9.95
100. PAD PAK NAM MAN HOI (v) Stir-fried vegetables in oyster sauce	£9.95

Noodles & Rice

98. PAD THAI JAE (v) The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce	£9.95
99. PAD SEE-IW (v) Stir-fired rice noodles with vegetables, egg and soy sauce	£9.95
101. PAD THAI Thailand’s popular stir-fried rice noodles with chicken, king prawns, tofu, beansprouts, egg and tamarind sauce	£12.95
102. MEE ORCHID Stir-fried noodles with chicken, beansprouts, egg and tumeric	£12.95
103. KHAO PAD KHAI (v) Stir-fried jasmine rice with eggs, carrots and peas	£6.95
104. KHAO PAD KRATIEM (v) Stir-fried jasmine rice with garlic	£6.00
105. KHAO SUAY (v) Steamed jasmine rice	£4.20
106. KHAO NIEW (v) Sticky rice	£4.50
107. KHAO PAD SUBPAROD (n) Stir-fried rice with pineapple, prawns, chicken, peppers, onions and cashew nuts	£10.50
107. KHAO OB GATI (v) Jasmine rice cooked in coconut milk	£6.00

A La Carte

Download Menu

Banquets

Starters

Soups

Curry

Beef

Chicken

Pork

Duck

Seafood

Specialties

Vegetables

Noodles & Rice

The restaurant reserves the right to change prices, alter dishes and revise recipes without notice.