Thai Orchid Restaurant
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Home » Menu » A La Carte

  • A La Carte
    • Banquets
    • Starters
    • Soups
    • Curry
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialties
    • Vegetables
    • Noodles & Rice
  • Desserts
  • Takeaway
    • Banquets
    • Starters
    • Soups
    • Curry
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialties
    • Vegetables
    • Noodles & Rice
  • Banquet Lunch
  • Christmas Menu

A La Carte

Download Menu

(n) contains nuts – (v) vegetarian –  spicy

Banquets

BANQUET A (minimum order for 2 people) £32.00 per person
THAI ORCHID MIXED STARTERS

A selection of authentic Thai starters

KAENG KIEW WAHN GAI 

Chicken in a green curry paste with coconut milk, aubergines and basil

NEUA PAD NAM MAN HOI

Beef stir-fried with onions, vegetables, spring onions and oyster sauce

GAI PAD MED MA MUANG HIMMAPAN (n)

Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce

PAD THAI (n)

Thailand’s popular stir-fried rice noodles with chicken, tofu, beansprouts, egg and tamarind sauce

KHAO SUAY (v)

Steamed jasmine rice

KANOM

Dessert from the trolley

COFFEE TO FINISH

 

BANQUET B (minimum order for 2 people) £33.50 per person
THAI ORCHID MIXED STARTERS

A selection of authentic Thai starters

KAENG PHED GAI
Chicken in a red curry paste with coconut milk and bamboo shoots
NEUA PAD PRIG THAI DAM

Beef stir-fried with onions and sweet peppers, in a black pepper sauce

TALAY PAD CHAR

Stir-fried mixed seafood, with fresh chilli, garlic and basil

PAK PAD PRIG

Vegetables stir-fried with garlic, fresh chilli and soy sauce

KHAO PAD KAI

Stir-fried jasmine rice with egg

KANOM

Dessert from the trolley

COFFEE TO FINISH

 

BANQUET C (minimum order for 2 people) £37.00 per person
THAI ORCHID MIXED STARTERS

A selection of authentic Thai starters

KAENG KIEW WAHN KOONG

Prawns in a green curry paste with coconut milk, aubergines, bamboo shoots and sweet basil

PLA MAKARM

Deep-fried fish with tamarind sauce

TALAY PAD PRIG KHING
Mixed seafood, stir-fried in chilli paste with green beans and kaffir lime leaves
KOONG PAD NAM PRIG PAO (n)

Prawns stir-fried with onions, mushrooms, spring onions and shrimp paste

KHAO SUAY (v)

Steamed jasmine rice

KANOM

Dessert from the trolley

COFFEE TO FINISH

BANQUET D (minimum order for 2 people) £30.00 per person
THAI ORCHID MIXED STARTERS (v)

A selection of authentic vegetarian Thai starters

JUNGLE CURRY (v) 

A red curry with mushrooms, carrots, aubergines and other vegetables

PANAENG TAO HOO (v) 

Tofu in a red curry paste with coconut milk and fresh herbs

HED PAD MED MA MUANG HIMMAPAN (n) (v)

Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers in a vegetarian sauce

PAD THAI JAE (v) (n)

The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce

KHAO SUAY (v)

Steamed jasmine rice

KANOM

Dessert from the trolley

COFFEE TO FINISH

 

Starters

1. THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters, served with various sauces
£10.50
2. CRISPY DUCK

Served with pancakes, cucumber, spring onion and homemade aromatic duck sauce

£8.00
3. CHICKEN SATAY (n)

Strips of chicken marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce

£7.50
4. BEEF SATAY (n)

Strips of steak marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce

£7.50
5. KOONG NAM PEUNG

Deep-fried battered prawns, coated in honey and sesame seeds

£8.00
6. HOI MANG POO OB

Steamed mussels with lemongrass, kaffir lime leaves, fresh chilli and fresh sweet basil

£8.00
7. GADOOG MOO YANG

Pork spare ribs marinated in honey and grilled over charcoal

£7.50
8. TOD MAN TALAY

A Thai style fish cake of minced prawn and fish, spiced with a red curry paste and kaffir lime leaves, deep-fried and served with a sweet & sour sauce

£8.00
9. POH PIAH TOD

Deep-fried spring rolls filled with chicken, mushrooms and other vegetables, served with a sweet chilli sauce

£7.50
10. KOONG HOR PAR

Prawn wrapped in a thin sheet of filo pastry, then
crispy fried and served with a sweet chilli sauce

£8.00
90. MONG SAVILA (n) (v) 

Fresh vegetables and tofu, battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce

£7.50
92. POH PIAH PAK (v)

Deep-fried spring rolls filled with vegetables and served with a sweet chilli sauce

£7.50
109. PRAWN CRACKERS £3.50
111. PLA MEUK TOD (v)

Deep-fried salt and pepper squid

£8.00

 

Soups

11. TOM YUM KOONG

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with prawns, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£8.00
12. TOM KAH GAI
Chicken in a fragrant soup with coconut milk
£8.00
13. TOM YUM GAI

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with chicken, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£8.00
14. TOM YUM TALAY

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mixed seafood, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£8.00
93. TOM YUM HED (v) 

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.50

 

Curry

20. KAENG KIEW WAHN
Bangkok’s famous green curry, with coconut milk, aubergines and basil
GAI (CHICKEN) 
NEUA (BEEF)
KOONG (PRAWNS) 
£15.50
£15.50
£15.50
21. KAENG PHED GAI

Chicken in a red curry paste with coconut milk and bamboo shoots

£15.50
22. PANAENG NEUA

Beef in an aromatic curry with coconut cream and kaffir lime leaves

£15.50
23. KAENG PHED PLA

Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil

£17.50
24. KAENG PHED PED YANG

Roasted duck meat cooked with red curry paste, coconut milk, pineapple, aubergines and sweet basil

£16.50
25. MASSAMAN KAE (n)

Lamb in massaman curry with potatoes and onions

£16.50
26. KAENG GAREE GAI (n)

Chicken in a mild yellow curry with coconut milk, onions and potatoes

£15.50

 

Beef

30. NEUA GATA
Strips of beef marinated in soy sauce, stir-fried with peppers, onions, tomatoes and brandy, served on a sizzling dish
£15.50

 

31. NEUA YANG
Steak marinated in soy sauce, ground pepper and herbs, cooked over charcoal and sliced before serving
£16.50
32. NEUA PAD NAM MAN HOI

Stir-fried beef with spring onions and vegetables in oyster sauce

£15.50
33. NEUA PAD PHED BAI KRAPROW

Stir-fried beef with fresh chilli, garlic and basil

£15.50

 

Chicken

40. GAI YANG

Chicken marinated in soy sauce, garlic and fresh coriander, barbecued over charcoal

£15.50
41. GAI PAD MED MA MUANG HIMMAPAN (n)

Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce

£15.50
42. GAI PRIEW WAHN

Chicken stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

£15.50
43. GAI PAD BAI KRAPROW

Stir-fried chicken with fresh chilli, garlic and basil

£15.50
44. GAI PAD KHING

Stir-fried chicken with shredded ginger, celery and onion in soy sauce

£15.50

 

Pork

50. MOO PRIEW WAHN

Pork stir-fried with onions and spring onions, in a sweet and sour sauce

£15.50
51. MOO PAD PRIG KHING

Pork stir-fried in Thai curry paste with long beans and shredded lime leaves

£15.50
52. MOO PAD KHING

Stir-fried pork with shredded ginger and celery in soy sauce

£15.50

 

Duck

61. PED YANG PAD KHING

Baked marinated duck breast, sliced
and stir-fried with ginger, garlic and celery

£16.50
62. PED MAKARM

Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind sauce

£16.50
63. PED NAM PEUNG

Sliced duck breast, marinated in soy sauce, coriander and honey

£16.50

 

Seafood

70. SEAFOOD PAD PHED

Mixed seafood, stir-fried with aubergines, fresh chilli and basil

£16.95
71. KOONG PAD PRIG

Prawns stir-fried with fresh chilli, garlic and onions

£16.95
72. KOONG PAD PRIEW WAHN

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

£16.95
73. KOONG PAD HED

Prawn stir-fried with mushrooms, carrots and spring onions in soy sauce

£16.95
75. PLA SAHM ROD
Deep fried pieces of fish with the chef’s special sauce
£17.95
77. PLA TOD

Fish marinated in spices and deep-fried until crispy

£16.95

 

Specialties

80. LAMB PAD CHAR

Stir-fried lamb, with fresh chilli, garlic and basil

£16.50
81. PLA YANG (TAKES 25 MINUTES TO COOK)

Sea bass, marinated in lemongrass and kaffir lime leaves and salt, grilled over charcoal

£17.95
82. PAD NEUA SAN NAI

Stir-fried fillet steak pieces, cooked with seasonal vegetables in a dark soy sauce

£18.50
84. PLA NUENG SEE-IW

Steamed whole sea bass in soy sauce, with mushrooms, ginger, chilli, spring onions and celery

£17.95
85. SALMON SHU SHI

Salmon stir fried in a Shu Shi curry sauce with coconut cream

£17.95
87. SOUTHERN THAI CHICKEN

Grilled marinated chicken breast, topped with a mild red curry sauce

£15.50
88. NORTHERN THAI STEAK

Grilled marinated fillet steak pieces, cooked in sesame oil, garlic, onions and spring onions

£18.95
P2. LAMB SHANK PANAENG

Slow-cooked lamb shank in a thick coconut milk and red panaeng curry sauce

£16.95
P3. SCALLOPS PAD KEE MAO

Stir-fried scallops with green beans, fresh chilli, garlic and fingerroot

£18.95
P4. KOONG PAD GRATIEM PRIG THAI

Stir-fried prawns with pepper and crispy garlic

£19.95

 

Vegetables

94. KAENG PAK (v)

Vegetables and dried beancurd in a red curry paste with coconut milk and basil

£12.00
95. PAK PRIEW WAHN (v)

Stir-fried mixed vegetables in a sweet and sour sauce

£0.00
96. HED PAD MED MA MUANG HIMMAPAN (v)

Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers in a vegetarian sauce

£12.00
97. PAK PAD PRIG

Vegetables stir-fried with garlic, fresh chilli and soy sauce

£10.00
100. PAD PAK NAM MAN HOI (v)

Stir-fried vegetables in oyster sauce

£10.00

 

Noodles & Rice

98. PAD THAI JAE (v)

The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce

£12.00
99. PAD SEE-IW (v)

Stir-fired rice noodles with vegetables, egg and soy sauce

£12.00
101. PAD THAI

Thailand’s popular stir-fried rice noodles with chicken, king prawns, tofu, beansprouts, egg and tamarind sauce

£13.95
102. MEE ORCHID

Stir-fried noodles with chicken, beansprouts, egg and tumeric

£13.95
103. KHAO PAD KHAI (v)

Stir-fried jasmine rice with eggs, carrots and peas

£6.95
104. KHAO PAD KRATIEM (v)

Stir-fried jasmine rice with garlic

£6.00
105. KHAO SUAY (v)

Steamed jasmine rice

£4.20
106. KHAO NIEW (v)

Sticky rice

£4.50
107. KHAO PAD SUBPAROD (n)

Stir-fried rice with pineapple, prawns, chicken, peppers, onions and cashew nuts

£10.50
107. KHAO OB GATI (v)

Jasmine rice cooked in coconut milk

£6.00

 

The restaurant reserves the right to change prices, alter dishes and revise recipes without notice.

Thai Orchid Restaurant

56 North Bar, Banbury, OX16 0TL

For reservations & take aways: 01295 270833