Thai Orchid Restaurant
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Home » Menu » Takeaway

  • A La Carte
    • Banquets
    • Starters
    • Soups
    • Curry
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialties
    • Vegetables
    • Noodles & Rice
  • Desserts
  • Takeaway
    • Banquets
    • Starters
    • Soups
    • Curry
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialties
    • Vegetables
    • Noodles & Rice
    • Dessert
  • Banquet Lunch
  • Christmas Menu
  • Valentine’s Day

Takeaway

Download Menu

(n) contains nuts – (v) vegetarian – spicy

Banquets

BANQUET MENU (minimum order for 2 people) £25.00 per person
THAI ORCHID MIXED STARTERS

A selection of authentic Thai starters

KAENG KIEW WAHN GAI
Chicken in a green curry paste with coconut milk, aubergines and basil
NEUA PAD NAM MAN HOI

Beef stir-fried with onions, vegetables, spring onions and oyster sauce

KOONG PAD PRIEW WAHN

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

PAD THAI (n)

Thailand’s popular stir-fried rice noodles with chicken, tofu, beansprouts, egg and tamarind sauce

KHAO SUAY (v)

Steamed jasmine rice

 

Starters

1. THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters, served with various sauces
£9.00
2. CRISPY DUCK

Served with pancakes, cucumber, spring onion and homemade aromatic duck sauce

£7.00
3. CHICKEN SATAY (n)

Strips of chicken marinated in spices, grilled over charcoal and served with a lightly spiced homemade peanut sauce

£6.50
4. BEEF SATAY (n)

Strips of steak marinated in spices, grilled over charcoal and served with a lightly spiced homemade peanut sauce

£6.50
5. KOONG NAM PEUNG

Deep-fried battered prawns, coated in honey and sesame seeds

£7.00
7. GADOOG MOO YANG

Pork spare ribs marinated in honey and grilled over charcoal

£6.50
8. TOD MAN TALAY

A Thai style fish cake of minced prawn and fish, spiced with a red curry paste and kaffir lime leaves, deep-fried and served with a sweet & sour sauce

£7.00
9. POA PIAH TOD

Deep-fried spring rolls filled with chicken, mushrooms and other vegetables, served with a sweet chilli sauce

£6.50
10. KOONG HOR PAR

Prawn wrapped in a thin sheet of filo pastry, then crispy fried and served with a sweet chilli sauce

£7.00
111. PLA MEUK CHUB PAENG TOD

Deep-fried calamari coated in batter

£7.00
109. PRAWN CRACKERS £3.50
90. MONG SAVILA (n) (v)

Fresh vegetables and tofu, battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce

£6.50
92. POH PIAH PAK (v)

Deep-fried spring rolls filled with vegetables and served with a sweet chilli sauce

£6.50

 

Soups

11. TOM YUM KOONG

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with king prawns, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.50
12. TOM KAH GAI
Chicken in a fragrant soup with coconut milk
£7.00
13. TOM YUM GAI

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with chicken, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.00
14. TOM YUM TALAY

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mixed seafood, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.50
93. TOM YUM HED (v) 

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£6.50

 

Curry

20. KAENG KIEW WAHN
Bangkok’s famous green curry, with coconut milk, aubergines and basil
GAI (CHICKEN) 
NEUA (BEEF)
£10.00
£10.00
21. KAENG PHED GAI

Chicken in a red curry paste with coconut milk and bamboo shoots

£10.00
22. PANAENG NEUA

Beef in an aromatic curry with coconut cream and kaffir lime leaves

£10.00
23. KAENG PHED PLA

Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil

£14.00
24. KAENG PHED PED YANG

Roasted duck meat cooked with red curry paste, coconut milk, pineapple, aubergines and sweet basil

£12.00
25. MASSAMAN KAE (n)

Lamb in massaman curry with potatoes and onions

£12.00
26. KAENG GAREE GAI (n)

Chicken in a mild yellow curry with coconut milk, onions and potatoes

£10.00

 

Beef

30. NEUA GATA
Strips of beef marinated in soy sauce, stir-fried with peppers, onions, tomatoes and brandy
£10.00

 

31. NEUA YANG
Steak marinated in soy sauce, ground pepper and herbs, cooked over charcoal and sliced before serving
£14.00
32. NEUA PAD NAM MAN HOI

Stir-fried beef with spring onions and vegetables in oyster sauce

£10.00
33. NEUA PAD PHED

Stir-fried beef with fresh chilli and garlic

£10.00

 

Chicken

40. GAI YANG

Chicken marinated in soy sauce, garlic and fresh coriander, barbecued over charcoal

£10.00
41. GAI MA MUANG HIMMAPAN (n)

Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce

£10.00
42. GAI PRIEW WAHN

Chicken stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

£10.00
43. GAI PAD PRIG

Stir-fried chicken with fresh chilli and garlic

£10.00
44. GAI PAD KHING

Stir-fried chicken with shredded ginger, and vegetables in soy sauce

£10.00

 

Pork

50. MOO PRIEW WAHN

Pork stir-fried with onions and spring onions, in a sweet and sour sauce

£10.00
51. MOO PAD PRIG KHING

Pork stir-fried in Thai curry paste with long beans and shredded lime leaves

£10.00
52. MOO PAD KHING

Stir-fried pork with shredded ginger and celery in soy sauce

£10.00

 

Duck

61. PED YANG PAD KHING

Baked marinated duck breast, sliced
and stir-fried with ginger, garlic and celery

£12.00
62. PED MAKARM

Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind sauce

£12.00
63. PED NAM PEUNG

Sliced duck breast, marinated in soy sauce, coriander and honey

£12.00

 

Seafood

70. SEAFOOD PAD PHED

Mixed seafood, stir-fried with aubergines, fresh chilli and basil

£12.00
71. KOONG PAD PRIG

Prawns stir-fried with fresh chilli, garlic and onions

£12.00
72. KOONG PAD PRIEW WAHN

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

£12.00
73. KOONG PAD HED

Prawn stir-fried with mushrooms, carrots and spring onions in soy sauce

£12.00
75. PLA SAHM ROD
Deep fried pieces of fish with the chef’s special sauce
£12.00

 

Specialties

80. LAMB PAD CHAR

Stir-fried lamb, with fresh chilli, garlic and basil

£12.00
81. PLA YANG (TAKES APPROX. 35 MINUTES TO COOK)

Sea bass, marinated in lemongrass and kaffir lime leaves and salt, grilled over charcoal

£14.00
85. SALMON SHU SHI

Salmon stir fried in a Shu Shi curry sauce with coconut cream

£12.00
87. SOUTHERN THAI CHICKEN

Grilled marinated chicken breast, topped with a mild red curry sauce

£12.00
88. NORTHERN THAI STEAK

Grilled marinated fillet steak pieces, cooked in sesame oil, garlic, onions and spring onions

£14.00

 

Vegetables

94. KAENG PAK (v)

Vegetables and dried beancurd in a red curry paste with coconut milk and basil

£10.00
95. PAK PRIEW WAHN (v)

Stir-fried mixed vegetables in a sweet and sour sauce

£9.00
97. PAK PAD PRIG (v)

Vegetables stir-fried with garlic, fresh chilli and soy sauce

£9.00
100. PAD PAK NAM MAN HOI

Stir-fried vegetables in oyster sauce

£9.00

 

Noodles & Rice

98. PAD THAI JAE (v)

The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce

£9.00
99. PAD SEE-IW (v)

Stir-fried rice noodles with vegetables, egg and soy sauce

£9.00
101. PAD THAI

Thailand’s popular stir-fried rice noodles with chicken, king prawns, tofu, beansprouts, egg and tamarind sauce

£10.00
102. MEE ORCHID

Stir-fried noodles with chicken, beansprouts, egg and tumeric

£10.00
103. KHAO PAD KHAI (v)

Stir-fried jasmine rice with eggs, carrots and peas

£5.50
104. KHAO PAD KRATIEM (v)

Stir-fried jasmine rice with garlic

£5.50
105. KHAO SUAY (v)

Steamed jasmine rice

£4.00
106. KHAO NIEW (v)

Sticky rice

£4.00
110. CHIPS

Chips

£3.50

 

Dessert

DESSERT 

A choice from our homemade dessert trolley, that changes daily

£4.00

The restaurant reserves the right to change prices, alter dishes and revise recipes without notice.

 

Thai Orchid Restaurant

56 North Bar, Banbury, OX16 0TL

For reservations & take aways: 01295 270833