Thai Orchid Restaurant
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Home » Menu » Takeaway

  • A La Carte
    • Banquets
    • Starters
    • Soups
    • Curry
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialties
    • Vegetables
    • Noodles & Rice
  • Desserts
  • Takeaway
    • Banquets
    • Starters
    • Soups
    • Curry
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialties
    • Vegetables
    • Noodles & Rice
  • Banquet Lunch
  • Christmas Menu

Takeaway

Download Menu

(n) contains nuts – (v) vegetarian – spicy

Banquets

BANQUET MENU (minimum order for 2 people) £23.00 per person
THAI ORCHID MIXED STARTERS

A selection of authentic Thai starters

KAENG KIEW WAHN GAI
Chicken in a green curry paste with coconut milk, aubergines and basil
NEUA PAD NAM MAN HOI

Beef stir-fried with onions, vegetables, spring onions and oyster sauce

KOONG PAD PRIEW WAHN

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

PAD THAI (n)

Thailand’s popular stir-fried rice noodles with chicken, tofu, beansprouts, egg and tamarind sauce

KHAO SUAY (v)

Steamed jasmine rice

 

Starters

1. THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters, served with various sauces
£8.00
2. CRISPY DUCK

Served with pancakes, cucumber, spring onion and homemade aromatic duck sauce

£6.50
3. CHICKEN SATAY (n)

Strips of chicken marinated in spices, grilled over charcoal and served with a lightly spiced homemade peanut sauce

£6.00
4. BEEF SATAY (n)

Strips of steak marinated in spices, grilled over charcoal and served with a lightly spiced homemade peanut sauce

£6.00
5. KOONG NAM PEUNG

Deep-fried battered prawns, coated in honey and sesame seeds

£6.50
7. GADOOG MOO YANG

Pork spare ribs marinated in honey and grilled over charcoal

£6.00
8. TOD MAN TALAY

A Thai style fish cake of minced prawn and fish, spiced with a red curry paste and kaffir lime leaves, deep-fried and served with a sweet & sour sauce

£6.50
9. POA PIAH TOD

Deep-fried spring rolls filled with chicken, mushrooms and other vegetables, served with a sweet chilli sauce

£6.00
10. KOONG HOR PAR

Prawn wrapped in a thin sheet of filo pastry, then crispy fried and served with a sweet chilli sauce

£6.50
11. PLA MEUK CHUB PAENG TOD

Deep-fried calamari coated in batter

£6.50
109. PRAWN CRACKERS £3.50
90. MONG SAVILA (n) (v)

Fresh vegetables and tofu, battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce

£6.00
92. POH PIAH PAK (v)

Deep-fried spring rolls filled with vegetables and served with a sweet chilli sauce

£6.00

 

Soups

11. TOM YUM KOONG

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with prawns, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.00
12. TOM KAH GAI
Chicken in a fragrant soup with coconut milk
£6.50
13. TOM YUM GAI

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with chicken, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£6.50
14. TOM YUM TALAY

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mixed seafood, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£7.00
93. TOM YUM HED (v) 

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

£6.50

 

Curry

20. KAENG KIEW WAHN
Bangkok’s famous green curry, with coconut milk, aubergines and basil
GAI (CHICKEN) 
NEUA (BEEF)
£9.00
£9.00
21. KAENG PHED GAI

Chicken in a red curry paste with coconut milk and bamboo shoots

£9.00
22. PANAENG NEUA

Beef in an aromatic curry with coconut cream and kaffir lime leaves

£9.00
23. KAENG PHED PLA

Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil

£13.00
24. KAENG PHED PED YANG

Roasted duck meat cooked with red curry paste, coconut milk, pineapple, aubergines and sweet basil

£12.00
25. MASSAMAN KAE (n)

Lamb in massaman curry with potatoes and onions

£12.00
26. KAENG GAREE GAI (n)

Chicken in a mild yellow curry with coconut milk, onions and potatoes

£9.00

 

Beef

30. NEUA GATA
Strips of beef marinated in soy sauce, stir-fried with peppers, onions, tomatoes and brandy, served on a sizzling dish
£9.00

 

31. NEUA YANG
Steak marinated in soy sauce, ground pepper and herbs, cooked over charcoal and sliced before serving
£13.00
32. NEUA PAD NAM MAN HOI

Stir-fried beef with spring onions and vegetables in oyster sauce

£9.00
33. NEUA PAD PHED BAI KRAPROW

Stir-fried beef with fresh chilli, garlic and basil

£9.00

 

Chicken

40. GAI YANG

Chicken marinated in soy sauce, garlic and fresh coriander, barbecued over charcoal

£9.00
41. GAI MA MUANG HIMMAPAN (n)

Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce

£9.00
42. GAI PRIEW WAHN

Chicken stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

£9.00
43. GAI PAD BAI KRAPROW

Stir-fried chicken with fresh chilli, garlic and basil

£9.00
44. GAI PAD KHING

Stir-fried chicken with shredded ginger, celery and onion in soy sauce

£9.00

 

Pork

50. MOO PRIEW WAHN

Pork stir-fried with onions and spring onions, in a sweet and sour sauce

£9.00
51. MOO PAD PRIG KHING

Pork stir-fried in Thai curry paste with long beans and shredded lime leaves

£9.00
52. MOO PAD KHING

Stir-fried pork with shredded ginger and celery in soy sauce

£9.00

 

Duck

61. PED YANG PAD KHING

Baked marinated duck breast, sliced
and stir-fried with ginger, garlic and celery

£12.00
62. PED MAKARM

Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind sauce

£12.00
63. PED NAM PEUNG

Sliced duck breast, marinated in soy sauce, coriander and honey

£12.00

 

Seafood

70. SEAFOOD PAD PHED

Mixed seafood, stir-fried with aubergines, fresh chilli and basil

£12.00
71. KOONG PAD PRIG

Prawns stir-fried with fresh chilli, garlic and onions

£12.00
72. KOONG PAD PRIEW WAHN

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

£12.00
73. KOONG PAD HED

Prawn stir-fried with mushrooms, carrots and spring onions in soy sauce

£12.00
75. PLA SAHM ROD
Deep fried pieces of fish with the chef’s special sauce
£12.00

 

Specialties

80. LAMB PAD CHAR

Stir-fried lamb, with fresh chilli, garlic and basil

£12.00
81. PLA YANG (TAKES 25 MINUTES TO COOK)

Sea bass, marinated in lemongrass and kaffir lime leaves and salt, grilled over charcoal

£12.00
85. SALMON SHU SHI

Salmon stir fried in a Shu Shi curry sauce with coconut cream

£12.00
87. SOUTHERN THAI CHICKEN

Grilled marinated chicken breast, topped with a mild red curry sauce

£11.50
88. NORTHERN THAI STEAK

Grilled marinated fillet steak pieces, cooked in sesame oil, garlic, onions and spring onions

£13.00

 

Vegetables

94. KAENG PAK (v)

Vegetables and dried beancurd in a red curry paste with coconut milk and basil

£9.00
95. PAK PRIEW WAHN (v)

Stir-fried mixed vegetables in a sweet and sour sauce

£8.50
97. PAK PAD PRIG

Vegetables stir-fried with garlic, fresh chilli and soy sauce

£8.50
100. PAD PAK NAM MAN HOI (v)

Stir-fried vegetables in oyster sauce

£8.50

 

Noodles & Rice

98. PAD THAI JAE (v)

The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce

£8.50
99. PAD SEE-IW (v)

Stir-fired rice noodles with vegetables, egg and soy sauce

£8.50
101. PAD THAI

Thailand’s popular stir-fried rice noodles with chicken, king prawns, tofu, beansprouts, egg and tamarind sauce

£9.00
102. MEE ORCHID

Stir-fried noodles with chicken, beansprouts, egg and tumeric

£9.00
103. KHAO PAD KHAI (v)

Stir-fried jasmine rice with eggs, carrots and peas

£5.50
104. KHAO PAD KRATIEM (v)

Stir-fried jasmine rice with garlic

£5.50
105. KHAO SUAY (v)

Steamed jasmine rice

£3.50
106. KHAO NIEW (v)

Sticky rice

£4.00
110. CHIPS

Chips

£2.50

 

The restaurant reserves the right to change prices, alter dishes and revise recipes without notice.

 

Thai Orchid Restaurant

56 North Bar, Banbury, OX16 0TL

For reservations & take aways: 01295 270833