A selection of authentic Thai starters

Chicken in a green curry paste with coconut milk, aubergines and basil

Beef stir-fried with onions, vegetables, spring onions and oyster sauce

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

Thailand’s popular stir-fried rice noodles with chicken, tofu, beansprouts, egg and tamarind sauce

Steamed jasmine rice

Dessert from the trolley

A selection of authentic Thai starters

NEUA PAD PRIG THAI DAM

Beef stir-fried with onions and sweet peppers, in a black pepper sauce

TALAY PAD CHAR

Stir-fried mixed seafood, with fresh chilli, garlic and basil

PAK PAD PRIG

Vegetables stir-fried with garlic, fresh chilli and soy sauce

Stir-fried jasmine rice with egg

Dessert from the trolley

A selection of authentic Thai starters

Prawns in a green curry paste with coconut milk, aubergines, bamboo shoots and sweet basil

PLA RAD PRIG 

Deep-fried fish in sweet chilli sauce

Prawns stir-fried with onions, mushrooms, spring onions and shrimp paste

Steamed jasmine rice

Dessert from the trolley

Served with pancakes, cucumber, spring onion and homemade aromatic duck sauce

Strips of chicken marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce

Strips of steak marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce

Deep-fried battered prawns, coated in honey and sesame seeds

6. HOI MANG POO OB

Steamed mussels with lemongrass, kaffir lime leaves, fresh chilli and fresh sweet basil

Pork spare ribs marinated in honey and grilled over charcoal

8. TOD MAN TALAY

A Thai style fish cake of minced prawn and fish, spiced with a red curry paste and kaffir lime leaves, deep-fried and served with a sweet & sour sauce

Deep-fried spring rolls filled with chicken, mushrooms and other vegetables, served with a sweet chilli sauce

Prawn wrapped in a thin sheet of filo pastry, then
crispy fried and served with a sweet chilli sauce

Fresh vegetables and tofu, battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce

Deep-fried spring rolls filled with vegetables and served with a sweet chilli sauce

Deep-fried salt and pepper squid

11. TOM YUM KOONG

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with prawns, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

13. TOM YUM GAI

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with chicken, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

14. TOM YUM TALAY

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mixed seafood, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

 

One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander

21. KAENG PHED GAI

Chicken in a red curry paste with coconut milk and bamboo shoots

Beef in an aromatic curry with coconut cream and kaffir lime leaves

23. KAENG PHED PLA

Monkfish in a red curry paste with coconut milk, bamboo shoots and sweet basil

24. KAENG PHED PED YANG

Roasted duck meat cooked with red curry paste, coconut milk, pineapple, aubergines and sweet basil

Lamb in massaman curry with potatoes and onions

Chicken in a mild yellow curry with coconut milk, onions and potatoes

Stir-fried beef with spring onions and vegetables in oyster sauce

33. NEUA PAD PHED BAI KRAPROW

Stir-fried beef with fresh chilli, garlic and basil

Chicken marinated in soy sauce, garlic and fresh coriander, barbecued over charcoal

Chicken stir-fried with cashew nuts, onions, spring onions and chilli in oyster sauce

Chicken stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

43. GAI PAD BAI KRAPROW

Stir-fried chicken with fresh chilli, garlic and basil

Stir-fried chicken with shredded ginger, celery and onion in soy sauce

Pork stir-fried with onions and spring onions, in a sweet and sour sauce

51. MOO PAD PRIG KHING

Pork stir-fried in Thai curry paste with long beans and shredded lime leaves

Stir-fried pork with shredded ginger and celery in soy sauce

Baked marinated duck breast, sliced
and stir-fried with ginger, garlic and celery

Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind sauce

Sliced duck breast, marinated in soy sauce, coriander and honey

70. SEAFOOD PAD PHED

Mixed seafood, stir-fried with aubergines, fresh chilli and basil

71. KOONG PAD PRIG

Prawns stir-fried with fresh chilli, garlic and onions

Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce

Prawn stir-fried with mushrooms, carrots and spring onions in soy sauce

Fish marinated in spices and deep-fried until crispy

80. LAMB PAD CHAR

Stir-fried lamb, with fresh chilli, garlic and basil

Sea bass, marinated in lemongrass and kaffir lime leaves and salt, grilled over charcoal

Stir-fried fillet steak pieces, cooked with seasonal vegetables in a dark soy sauce

Steamed whole sea bass in soy sauce, with mushrooms, ginger, chilli, spring onions and celery

85. SALMON SHU SHI

Salmon stir fried in a Shu Shi curry sauce with coconut cream

87. SOUTHERN THAI CHICKEN

Grilled marinated chicken breast, topped with a mild red curry sauce

Grilled marinated fillet steak pieces, cooked in sesame oil, garlic, onions and spring onions

Slow-cooked lamb shank in a thick coconut milk and red panaeng curry sauce

Stir-fried scallops with green beans, fresh chilli, garlic and fingerroot

Stir-fried prawns with pepper and crispy garlic

E1. GADOOG MOO TOM SAB

Hot and sour soup, made with chilli, lime juice, fish sauce and herbs

E2. LARB GAI

Minced chicken salad with chillies, lime juice, onion, toasted ground rice, coriander and mint

Grilled marinated pork served with homemade jaew chilli sauce

E4. KOONG PLA

Spicy Thai shrimp salad, with chilli and lemongrass

E5. SOM TAM THAI (n)

Raw papaya salad, with chilli, lime juice, fish sauce, coconut sugar, tomatoes and peanuts

Chopped duck tossed with chillies, lime juice, onion, toasted ground rice, coriander and fresh mint

E8. YUM WOON SEN

Hot and spicy mung bean vermicelli noodles, with minced pork, prawn, squid and chilli

Sliced grilled beef with fresh chillies, cucumber and tomatoes

Mixed seafood, dressed in a hot and spicy, tangy sauce

94. KAENG PAK

Vegetables and dried beancurd in a red curry paste with coconut milk and basil

Stir-fried mixed vegetables in a sweet and sour sauce

Mushrooms stir-fried with cashew nuts, beancurd, onions and peppers

97. PAK PAD PRIG

Vegetables stir-fried with garlic, fresh chilli and soy sauce

Stir-fried vegetables in oyster sauce

A non-meat version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg and tamarind sauce

Stir-fired rice noodles with vegetables, egg and soy sauce

Thailand’s popular stir-fried rice noodles with chicken, king prawns, tofu, beansprouts, egg and tamarind sauce

Stir-fried noodles with chicken, beansprouts, egg and tumeric

Stir-fried jasmine rice with eggs, carrots and peas

Stir-fried jasmine rice with garlic

Steamed jasmine rice

Sticky rice

Stir-fried rice with pineapple, prawns, chicken, peppers, onions and cashew nuts

Jasmine rice cooked in coconut milk