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(n) contains nuts – (v) vegetarian – 
spicy
Christmas Banquet
£28.00 per person (minimum order 2 people per set)
| CHICKEN SATAY (n)
Chicken marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce |
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| POH PIAH PED
Deep-fried spring roll filled with duck and vegetables, served with a sweet chilli sauce |
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| PLA MEUK TOD
Deep-fried salt and pepper squid |
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| GADOOG MOO YANG
Pork spare rib marinated in honey and grilled over charcoal |
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| MASSAMAN GAI (n)
Chicken in massaman curry, with potatoes and onions |
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| KOONG PAD PRIEW WAHN
Prawns stir-fried with peppers, pineapple and onions, in a sweet and sour sauce |
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| NEUA PAD NAM MAN HOI
Stir-fried beef with spring onions and vegetables in oyster sauce |
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| PAD PAK
Stir-fried vegetables |
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| KHAO SUAY
Steamed jasmine rice |
Vegetarian Christmas Banquet
£28.00 per person (minimum order 2 people per set)
MONG SAVILA (n) (v)
Fresh vegetables battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce
POH PIAH PAK (v)
Deep-fried spring roll filled with vegetables and served with a sweet chilli sauce
GOLDEN BAG (v)
Crispy filo pastry, filled with mixed vegetables and potato, tied with a banana leaf
KANOM PAKARD (v)
Lightly-fried daikon cakes
KAENG KIEW WAHN PAK (v)
Bangkok’s famous green curry, with beancurd, vegetables and coconut milk
HED PAD MED MA MUANG HIMMAPAN (n) (v)
Mushrooms stir-fried with cashew nuts, onions and peppers
TAO HOO MAKARM (v)
Deep-fried tofu with tamarind sauce
PAD THAI JAE (v)
The vegetarian version of Thailand’s popular stir-fried rice noodles with tofu, beansprouts, egg & tamarind sauce
KHAO SUAY (v)
Steamed jasmine rice
The restaurant reserves the right to change prices, alter dishes and revise recipes without notice.
