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Banquet Lunch
£20.00 per person (minimum order 2 people per set)
CHICKEN SATAY (n)
Chicken marinated in spices, grilled over charcoal and served with a lightly spiced, homemade peanut sauce
POH PIAH TOD
Deep-fried spring roll filled with chicken and vegetables, served with a sweet chilli sauce
KOONG NAM PEUNG
Deep-fried battered prawn, coated in honey and sesame seeds
KAENG KIEW WAHN GAI 
Bangkok’s famous green curry, with chicken, coconut milk, aubergines and basil
GAI PAD MED MA MUANG HIMMAPAN (n)
Chicken stir-fried with cashew nuts, onions, peppers and chilli in oyster sauce
NEUA PAD PHED
Stir-fried beef with fresh chilli and garlic
KHAO SUAY (v)
Steamed jasmine rice
Vegetarian Banquet Lunch
£20.00 per person (minimum order 2 people per set)
MONG SAVILA (n) (v)
Fresh vegetables battered and deep-fried until crispy, served with a lightly spiced, homemade peanut sauce
POH PIAH PAK (v)
Deep-fried spring roll filled with vegetables and served with a sweet chilli sauce
TOM YUM HED (v)
One of Thailand’s most well-known dishes, a spicy, hot and sour soup with mushrooms, flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli and coriander
KAENG KIEW WAHN TAO HOO (v)
Bangkok’s famous green curry, with beancurd, coconut milk, aubergines and basil
HED PAD MED MA MUANG HIMMAPAN (n) (v)
Mushrooms stir-fried with cashew nuts, onions and peppers
TAO HOO PAD PHED (v)
Stir-fried beancurd with fresh chilli and garlic
KHAO SUAY (v)
Steamed jasmine rice
